Decadent chocolate cake
Decadent chocolate cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, decadent chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Decadent chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Decadent chocolate cake is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have decadent chocolate cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Decadent chocolate cake:
  1. Take 2 cups all purpose flour
  2. Prepare 2 cups sugar
  3. Make ready 3/4 cocoa powder
  4. Get 2 tsp baking powder
  5. Prepare 1 1/2 tsp baking soda
  6. Get 1 tsp salt
  7. Get 1 cup milk
  8. Take 1/2 cup vegetable oil
  9. Prepare 2 large eggs
  10. Prepare 2 tsp vanilla extract
  11. Make ready 1 cup boiling water
  12. Prepare Chocolate butter cream Frosting
  13. Get 340 g butter
  14. Take 100 g cocoa powder
  15. Take 625 g icing sugar
  16. Prepare 118 ml milk
  17. Take 2 tsp vanilla extract
  18. Take 1/2 tsp coffee (optional)

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Steps to make Decadent chocolate cake:
  1. Pre-heat oven to gas mark 4.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt to a bowl and whisk.
  3. Add milk, vegetable oil, eggs, vanilla to flour mixture and mix (on medium speed) until combined. Reduce speed and add boiling water carefully.
  4. Distribute cake batter evenly between, buttered and floured, cake tins. (3x 6inch or 2x 8 or 9inch). Bake for around 20 minutes. Check with a pick/fork.
  5. For the icing, whisk cocoa powder into a big bowl.
  6. Cream the butter and cocoa powder together until well combined.
  7. Add 1 cup of icing sugar at a time to the mixture with a tablespoon of milk. Put the mixer on a high speed after each addition. Repeat until all is added.
  8. Add the vanilla extract and coffee (optional) and combine well.
  9. Add more milk if the mixture is too dry or add more icing sugar if the mixture is too wet.

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