Bria's apple bacon meatloaf
Bria's apple bacon meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bria's apple bacon meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking.

Bria's apple bacon meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bria's apple bacon meatloaf is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bria's apple bacon meatloaf:
  1. Get Ground Beef
  2. Get ground venison or sausage
  3. Prepare bread crumbs
  4. Get minced garlic
  5. Take onion, chopped
  6. Take egg
  7. Take McCormick misquette streak seasoning
  8. Make ready liquid smoke
  9. Make ready your favorite steak sauce. I use McCormick smokey montreal
  10. Make ready salt and pepper
  11. Take thick sliced baccon. use more as needed to cover top
  12. Prepare baking apples
  13. Get brown sugar
  14. Get cold butter. cut slices about 1/4 inch thick
  15. Take lemon juice
  16. Get cinnamon

Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf.

Instructions to make Bria's apple bacon meatloaf:
  1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
  2. Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
  3. Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
  4. Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
  5. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
  6. Bake at 350 for 20 minutes.
  7. Serve meatloaf topped with baked apples and sauce.

In a medium skillet over medium heat, heat oil. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf. Juicy meatloaf + crispy bacon = the BEST Bacon Wrapped Meatloaf recipe! It's easy enough for weeknight meals, but impressive enough for a dinner party! My sisters and I always enjoyed having this meal and so did my dad.

So that is going to wrap it up with this special food bria's apple bacon meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!