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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's complete surf & turf dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Complete Surf & Turf Dinner is something which I have loved my whole life. They are nice and they look wonderful.

Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner. One of my favorites food recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Prepare ● For The Steaks & Marinade
2. Take Porterhouse Steaks [1.5" thick - room temp]
3. Get Worshestershire Sauce
4. Take Garlic Powder
5. Make ready Fresh Ground Sea Salt
6. Take Fresh Ground Black Pepper
7. Prepare Firm Garlic Herb Butter [place on steaks upon serving]
8. Make ready ● For The Steak Toppings
9. Take EX LG White Onions [thick sliced]
10. Prepare Whole White Or Brown Mushrooms [stems removed]
11. Take Butter
12. Get Olive Oil
13. Prepare ● For The Seafood
14. Take Alaskan Lobster Tails
15. Prepare King Crab Legs & Claws
16. Get Jumbo Shrimp
17. Prepare LG Lemons [reserve one]
18. Take Butter [reserve one for serving]
19. Take Tony Satcheres
20. Take White Wine
21. Take Slightly Lifted Rack
22. Make ready Tin Foil
23. Get ● For The Baked Potatoes
24. Get LG #1 Idaho Potatoes [1+ pounders]
25. Take Thick Cut Bacon
26. Make ready Cooled Bacon Grease
27. Make ready Fresh Ground Black Pepper
28. Prepare Cracked Sea Salt
29. Get Granulated Garlic Powder
30. Prepare ● For The Potato Topping Options
31. Get Bucket Chilled Sour Cream
32. Get Butter [room temp]
33. Take Chives [fine chopped]
34. Take Fresh Chopped Fried Bacon
35. Prepare Shreadded Cheddar Cheese
36. Make ready ● For The Sides
37. Get Fresh Garden Salad

If you can survive the tough. Choose the correct word(s) to complete the sentences. Посмотреть все изображения. We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard.

Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard. St Mikes in Hibiscous Coast is a fairly exposed reef break that has quite reliable surf, although summer tends to be mostly flat. Offshore winds blow from the west northwest. Groundswells more frequent than windswells and the best swell direction is from the southwest.

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