Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared marinated rib eye steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Pan seared marinated Rib Eye Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pan seared marinated Rib Eye Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Take Marinade:
- Take pinot noir wine
- Prepare cran-pomegranate juice
- Get low sodium soy sauce
- Make ready slivered onions
- Prepare to liking fresh cracked black pepper
- Prepare Rib eye steaks, about 12 oz each
- Get butter, 2 tbsps for each steak
Drizzle with oil; rub oil all over steak (s). Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers). There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!!
Instructions to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak.
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