Brad's grilled t-bone w/ lemon dill bernaise sauce
Brad's grilled t-bone w/ lemon dill bernaise sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Take 1 lg shallot
  2. Get 1 tbs minced garlic
  3. Get 2 tbs butter
  4. Make ready For the steaks
  5. Get 2 (16 Oz) t-bone steaks
  6. Take 1 tbs steak sauce
  7. Take 3 tbs worchestershire sauce
  8. Get 2 tbs red wine vinegar
  9. Make ready 1 tbs minced garlic
  10. Make ready For the sauce
  11. Take 1 pkg bernaise sauce mix
  12. Take Juice of half a lemon
  13. Prepare 1 tbs dill weed
  14. Make ready 1 1/2 tbs capers
  15. Take 2/3 cup sour cream
  16. Take 1/3 cup water

Today, I will show you a way to make a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce. Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal. Make a rub mixture out of salt, black pepper, and garlic powder. Sprinkle onto salmon and then top with chopped dill.

So that’s going to wrap this up for this exceptional food brad's grilled t-bone w/ lemon dill bernaise sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!