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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Make ready - 300g Chump Steak (amount optional in my case 6 pieces)
2. Prepare Marinade for Steak :
3. Take Tblsp Worchestershine Sauce
4. Take BBQ sauce (or more)
5. Get Tblsp Tomato Sauce
6. Get Lemon Juice
7. Make ready Salt
8. Make ready Freshly Ground Black Pepper
9. Take Chilli Powder
10. Make ready Red Pepper Flakes
11. Make ready Sticky Brown Sugar OR Honey
12. Get ✓ Preferable to marinade Meat the night before
13. Prepare Onion Rings :
14. Make ready Large Onions (sliced extremely thin with Mandolin Slicer)
15. Get Buttermilk
16. Take Flour
17. Make ready Portuguese Chicken Spice
18. Prepare Salt
19. Make ready Ground Black Pepper
20. Get Brown Onion Powder
21. Take Black Pepper Mushroom Sauce :
22. Take Punnet White Mushrooms (sliced)
23. Make ready Butter/Olive Oil
24. Get small Onion (finely diced)
25. Prepare Beef Stock
26. Make ready Course Ground Black Pepper
27. Take Salt
28. Make ready Tin Cream
29. Take Tblsp Mazina / Corn Flour
30. Prepare Potato Chips :
31. Make ready a frozen packet Chips
32. Take Oil
33. Take Fries :
34. Get Fry in oil till done and sprinkle with salt and pepper
35. Prepare Cheddar Sliced Cheese

My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.

So that’s going to wrap it up for this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!