Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy juicy steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy juicy steak is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy juicy steak is something that I’ve loved my whole life. They are fine and they look wonderful.
Juicy Beef steak with soy garlic sauce (Indian Style) Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Place steaks in a large zipper-locking plastic bag and pour in half of marinade. In a small bowl, combine the first eight ingredients. Place the ginger root, onion, and garlic in a blender or food processor and blend or process until very finely minced.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy juicy steak using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy juicy steak:
- Take Ingredients:
- Take Chicken 1/2kg breast peice (hammer se flat karle)
- Make ready 1 tbsp Gg paste
- Prepare 1 tbsp Gren chilli pisi hui
- Get 2 tbsp Nandos sauce
- Make ready 2 tbsp Soya sauce
- Take 2 tbsp Chili sauce
- Take 2 tbsp lemon juice
- Make ready to taste Salt
- Make ready 1 tbsp mayonise
- Take 1 tsp peprika powder
- Get Medium tomato 1 med size (blend karlein)
- Make ready Mayonise nd cream (for the sauce in end)
- Take Butter (for frying)
This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. If you've been looking to try beef Szechuan style, you're in for a treat! This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce.
Instructions to make Spicy juicy steak:
- Recipe: - •Sare ingredients ko paste bna k chickn pe lagadein. •marinate for 4 to 5 hrs - •Ek pan me (grill pan optional) butter daal k chickn ko cook kare dish out.. - Ab jo batter baki rehgya us ko butter me cook karlen aur us me mayonise and cream add karden (thick karne k lye)
- Dish out karlen us k upar sauce dal den •sidelines me wedges rice and veges k sath serve karen
If you've been looking to try beef Szechuan style, you're in for a treat! This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The ribeye steaks are marinated in a Mexican style marinade and paired with a spicy avocado salsa. This steak is juicy, flavorful and a crowd pleaser! This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC.
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