Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy braaid chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pour almond flour into a shallow pan and dip both sides of each pork chop in almond flour until covered. Heat remaining coconut oil/tallow/lard in a skillet over medium heat. When pan is hot, cook pork chops on both sides until fully done. steak n chops spice Marinate the chops preferably overnight and braai/bbq on the stand. You can keep basting the chops with the leftover marinade as you turn the chops.
Spicy Braaid Chops is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Braaid Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy braaid chops using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Braaid Chops:
- Prepare loin chops (washed and drained),
- Take ground red chillies
- Make ready
- Make ready chilli powder,
- Take turmeric powder,
- Take coriander powder,
- Take cumin powder,
- Prepare salt,
- Make ready steak & chops spice,
- Make ready lemon pepper,
- Make ready mustard sauce,
- Prepare tomato sauce,
- Make ready mayonnaise,
- Take brown vinegar,
- Take oil/ghee (Clarified butter)
Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well. Smothered Pork Chops are thick-cut pork chops loaded with melty brie cheese, sautéetd apples, and crispy bacon! Place the chops in a greased baking pan. The pork chops are rich and spicy with a tangy-sweet note from the marinade.
Steps to make Spicy Braaid Chops:
- Marinate chops in ground red chillies, ground garlic, chilli powder, turmeric powder, coriander powder, cumin powder, salt, steak & chops spice, lemon pepper, mustard sauce, tomato sauce, mayonnaise, brown vinegar and oil, leave for few hours in fridge. - Cook on coals till done as desired.
Place the chops in a greased baking pan. The pork chops are rich and spicy with a tangy-sweet note from the marinade. As the pork chops cook, the marinade simmers into a thick glistening pan sauce that packs a punch. While pan is heating pat dry pork chops using paper towels. Spicy honey Asian chops with vegetables.
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