Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, moist chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moist Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Moist Chocolate Cake is something which I have loved my entire life. They are nice and they look wonderful.
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy.
To get started with this recipe, we have to first prepare a few components. You can have moist chocolate cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake:
- Get Ingredients
- Make ready 1 1/2 cup Plain flour
- Take 1 cup Brown sugar
- Get 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Prepare 2 oz Unsweetened chocolate
- Prepare 2 tbsp Butter
- Prepare 1/2 cup Olive oil
- Make ready 1 cup Milk
- Take 1 Egg
- Get 1 tsp Vanilla extract
- Get For the Icing
- Get 150 grams Plain milk cooking chocolate
- Get 145 ml Double cream
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Steps to make Moist Chocolate Cake:
- Preheat the oven to 170°C.
- In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
- Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
- While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
- Once the cake is cool, spread the icing over the cake.
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So that’s going to wrap this up with this special food moist chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
