Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s lemon ginger garlic steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Whosayna’s Lemon Ginger Garlic Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Make ready 1 kg Beef/Chicken Fillet
- Take 1 tbsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 1 and hlf tsp Salt
- Take 2 Lemon juice
- Get 1 tsp Chilli flakes
- Get 1/2 tsp Black pepper crushed
- Get 1/2 tsp Meat Tenderiser
- Make ready 1 tsp Ginger (thin jullienes)
- Take 1 tbsp Garlic (thin jullienes)
- Get 1 tsp Cornflour
- Take 2 tbsp Butter
- Get 3 tbsp Cream
- Make ready As needed Rosemary and Basil (chopped)
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Steps to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper.
So that is going to wrap it up with this exceptional food whosayna’s lemon ginger garlic steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
