Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable pasta and stuffed chicken steak with mango milkshake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable pasta and stuffed chicken steak with mango milkshake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable pasta and stuffed chicken steak with mango milkshake is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable pasta and stuffed chicken steak with mango milkshake using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable pasta and stuffed chicken steak with mango milkshake:
- Take For vegetable pasta
- Get 100 gram Pasta
- Make ready 1 small onion
- Take 1 small capsicum
- Make ready 1/2 cup cabbage
- Make ready 2 tbs tomato paste
- Get 1 tsp black pepper
- Make ready 1 tbs lemon juice
- Prepare 1 tsp salt
- Take 2 tbs oil
- Take water
- Get For stuffed chicken steak
- Get 250 gram chicken fillet
- Make ready 1 small onion (sliced)
- Make ready 1 small capsicum (sliced)
- Make ready 1 tbs flour
- Prepare 1/4 cup mil
- Get 1 tbs butter
- Take 50 gram mozzarella cheese
- Make ready salt as per taste
- Make ready 1 tbs black pepper
- Make ready For mango milkshake
- Take 1 mango
- Make ready 1 cup milk
- Make ready 1/2 cup water or ice
- Take 2 tbs sugar
Don't delay your care at Mayo Clinic. Schedule your appointment now for safe in-person care. The chicken is marinated in a lovely marinade that is bursting with flavours that include fresh parsley , lemon, garlic and mixed herbs. All of which add to the yummilicious taste of the chicken. The pan roasted vegetables that is served with the chicken steak is cooked to perfection with a.
Instructions to make Vegetable pasta and stuffed chicken steak with mango milkshake:
- Aik pan mein pasta boil kar lein jesa ke packet pe instruction hain
- Till pasta is boiling aik or pan mein oil dalen or vegetables ko sauté karen and add salt, black pepper and tomato paste and lemon juice
- Jab pasta boil ho jay to vegetable ke sath mix kar lein or 5 minutes ke liye bilkul halki flame pe rakh dein
- Stuffed chicken ke liye chicken ko parchy ke style mein cut kar lein ya fillet ki trhan or salt or black pepper sprinkle kar ke rakh dein
- Aik alg pan mein butter dalen phr us mein flour add kar ke bhunen khayal rakhy ke jaly nae or milk add Karen or salt and black pepper add Karen sath he mozzarella cheese dalen or achi trhan mix kar ke smooth sauce bana lein, flame off kar dein or onion or capsicum mix kar lein sauce mein
- Ab is mixture ko chicken fillet mein rakh ke achy se chicken fillet ko roll kar ke dhaggy se bandh dein
- Aik pan ko oil se grease karen or chicken ko low flame pe pakaen jab aik side brown ho jay to palt ke dusri side paken brown hony tak
- Mango milkshake ke liye aik grinder mein mango pulp, milk, water, sugar add kar ke blend kar lein
- Ab ap ka veg pasta, Stuffed chicken steak and mango milkshake ready hai, serve with any chilli sauce or ketchup.enjoy with your partner
- Tip; agar ap ke budget mein ho to cheese ap pasta mein b add kar sakty hain
The chicken is marinated in a lovely marinade that is bursting with flavours that include fresh parsley , lemon, garlic and mixed herbs. All of which add to the yummilicious taste of the chicken. The pan roasted vegetables that is served with the chicken steak is cooked to perfection with a. Make the Marsala sauce by browning the shallots, and simmering the Holland House Marsala Cooking Wine to concentrate the flavor. Add in the cream, and simmer the sauce until thickened. Mix together the cooked chicken cutlet pieces, crispy pancetta, sautéed mushrooms, ricotta, and mozzarella to make the filling.
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