Spicy chicken steak
Spicy chicken steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

If you want juicy and spicy chicken steak, then try to follow my video. Finally, if you don't have the ginger and garlic paste, then add minced garlic and grated ginger or ground ginger and garlic. Beat together the egg and milk then set aside. Combine the flour and spices, mix well, and spread onto a flat tray or plate.

Spicy chicken steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy chicken steak is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy chicken steak using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken steak:
  1. Prepare Marination
  2. Get Chicken steak
  3. Make ready Soya sauce
  4. Get White vinegar
  5. Take Salt
  6. Get Black pepper
  7. Get Red crushed chilli flakes
  8. Get Ginger garlic paste
  9. Make ready Lemon juice
  10. Get Steak sauce
  11. Make ready Sriracha sauce
  12. Get Hot sauce
  13. Take Fresh cream
  14. Take Salt
  15. Take Black pepper
  16. Make ready Mushroom
  17. Take Capsicum (cubes)
  18. Get Butter

Comfort food gets even better when it becomes. In a large skillet heat oil over medium high heat and add onions, green chilis and salt. Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces.

Instructions to make Spicy chicken steak:
  1. Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
  2. In a pan, melt butter and cook chicken steaks until done.
  3. Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
  4. Mix well and cook for a minute then add mushroom and capsicum.
  5. Cook for about 5 minutes and it's ready.
  6. Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
  7. Put chicken steaks on them and pour hot mushroom sauce over steaks.
  8. Serve with stir fry veggies(I fried in butter) and butter rice.

Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces. Continue to stir and cook until chicken is no longer pick. Wrap in plastic or wax paper. Description Heat oil in a large pot over medium heat.

So that’s going to wrap it up for this special food spicy chicken steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!