Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, high altitude chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. As I mentioned in my last post, "Six Reasons Your Cakes Are Sinking," I've had some trouble with my favorite chocolate cake recipe that I adapted from Sweetapolita. This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! Frost this delicious layer cake with cream cheese vanilla bean frosting.
High altitude chocolate cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. High altitude chocolate cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make High altitude chocolate cake:
- Take wet
- Take 3/4 cup Coconut oil
- Take 4 eggs
- Make ready 2 cup sugar
- Prepare 2 tsp vanilla extract
- Make ready 1 1/2 cup milk
- Prepare dry
- Make ready 2 cup all-purpose flour
- Get 3/4 cup cocoa
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Make ready 1/2 tsp salt
Adapted from Hershey for high altitude. I have been using the best recipe from Hershey's for years. We recently moved from Kansas City to Castle Rock, CO. My long-time, go-to cake recipe was an epic failure at the higher altitude.
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
We recently moved from Kansas City to Castle Rock, CO. My long-time, go-to cake recipe was an epic failure at the higher altitude. The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. How to / DIY for making a decadent triple chocolate cake at high altitudes.
So that’s going to wrap it up for this exceptional food high altitude chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
