Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham steak with orange butter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham Steak with Orange Butter is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ham Steak with Orange Butter is something that I have loved my entire life. They’re nice and they look wonderful.

In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

To get started with this recipe, we have to prepare a few components. You can have ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Take Ham (for steak)
  2. Take Olive oil
  3. Prepare Garlic (finely chopped)
  4. Prepare Black pepper
  5. Get Butter
  6. Make ready ☆ Orange juice (100%)
  7. Take ☆ Maple syrup (or honey)
  8. Prepare ☆Consommé bouillon cubes
  9. Prepare ☆ Whole-grain mustard
  10. Get ※ Katakuriko slurry

This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cajun Ham Steak CDKitchen. lime, ham steak, sugar, fresh cilantro, Cajun seasoning. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.

Instructions to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Cajun Ham Steak CDKitchen. lime, ham steak, sugar, fresh cilantro, Cajun seasoning. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a skillet over medium high heat, add butter and allow to get hot. Fry ham steaks in a skillet with butter. Combine glaze ingredients and brush over ham steaks.

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