Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun Salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cajun Salmon is something that I have loved my entire life. They’re fine and they look wonderful.
Directions In a large skillet over medium-high heat, heat oil. Cook salmon until deeply golden, about. Combine the spices for the salmon in a small bowl. Turn the salmon fillets in the spices, covering all sides.
To get started with this recipe, we must prepare a few ingredients. You can have cajun salmon using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Salmon:
- Make ready salmon fillet or steak
- Prepare Seasonings
- Make ready cajun seasoning
- Prepare chili powder
- Prepare paprika
- Get granulated garlic
- Prepare salt
- Take black pepper
- Make ready thyme
- Take cayenne pepper
- Prepare Other ingredients
- Make ready melted butter
- Make ready lemon-freshly squeezed
Place salmon on top and season with salt and pepper. In a small bowl, combine melted butter, garlic, mustard, Cajun seasoning, thyme, and red pepper flakes. This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices.
Instructions to make Cajun Salmon:
- Preheat oven to 400 º.
- Rinse and pat dry salmon fillet/steak.
- In small bowl, mix melted butter and lemon juice.
- In another small bowl, mix all spices until well combined.
- Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
- Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
- Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
- Garnish with lemons and favorite sides.
This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices. It packs a bit of heat, just enough to make you immediately want another bite. Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen! Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish.
So that is going to wrap this up with this exceptional food cajun salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
