Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ragi Chocolate Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ragi Chocolate Cake is something which I have loved my whole life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Free UK Delivery on Eligible Orders Ragi Dark Chocolate Cake Recipe, Learn how to make Ragi Dark Chocolate Cake (absolutely delicious recipe of Ragi Dark Chocolate Cake ingredients and cooking method) The sinful chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist reaching out for another piece.
To get started with this recipe, we have to first prepare a few ingredients. You can have ragi chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragi Chocolate Cake:
- Take 2 cups Ragi Flour
- Get 1 - 1/2 cup Powder Sugar
- Get 2 tablespoon Cocco powder
- Get 2-3 Beaten eggs
- Make ready 2 teaspoon Vanilla essence
- Prepare 1 - 1/2 cup Milk
- Make ready 3/4 cup Oil
- Take 1 teaspoon Baking powder
- Take 1/2 teaspoon Baking soda
- Take 1 tablespoon Chopped dry fruits (optional)
- Make ready as needed Chocolate syrup (optional) for garnishing
Take brown sugar in a mixing bowl and add yogurt to it. Your delicious healthy ragi chocolate cake is ready! Health benefits of Some Major Ingredients. Ragi is a millet which is packed with all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals.
Steps to make Ragi Chocolate Cake:
- In a mixing bowl beat, milk, eggs, vanilla essence and oil
- Sift Ragi flour, powder sugar, cocco powder, baking soda and baking soda atleast 2 to 3 times (to create aeration)
- Ready sifted dry material
- Add sifted dry material to wet material (milk and oil)
- Mix well in one direction
- By the time Preheat oven on 200 degrees
- Grease a mould with some oil and flour
- Transfer the ready cake batter in greased mould
- Bake it for 20 to 25 minutes on 200 degrees.. check in between
- Healthily Yummylicious Delicious Ragi Chocolate Cake is ready, garnish as you like. I have garnished with some chocolate syrup and later sprinkled finely chopped dry fruits. Enjoy endlessly…
Health benefits of Some Major Ingredients. Ragi is a millet which is packed with all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. Ragi is a rich source of calcium which is required for healthy bones and teeth. Ragi Chocolate cake was an amazing find of a recipe as it uses another healthy ingredient but is quite hidden in the cake. You could never say it has ragi in it.
So that’s going to wrap this up for this special food ragi chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!