Creamed potatoes and ham
Creamed potatoes and ham

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamed potatoes and ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamed potatoes and ham is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamed potatoes and ham is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a small bowl, combine soup and milk; whisk in flour and pepper. Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed potatoes and ham:
  1. Take 2 lbs potatoes cut up
  2. Make ready 2 cans pet milk
  3. Take 6 cups Enough milk to make
  4. Get 1 ham steak cut up
  5. Take 1 /2 cups frozen peas
  6. Take 1/2 cups flour
  7. Get 6 tablespoons butter

Even better, this is a one-pan. Place potatoes, onions, and cream mixture in a large heavy saucepan. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish.

Steps to make Creamed potatoes and ham:
  1. Cook potatoes and ham in boiling water for 12 minutes
  2. In separate pan cook flour and butter
  3. Add all pet milk and milk to potatoes
  4. Add the flour mixture
  5. Salt and pepper to taste
  6. Heat over med heat till thickened

Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.

So that’s going to wrap this up with this exceptional food creamed potatoes and ham recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!