Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orange citrus glaze for pork, chicken and seafood. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orange Citrus Glaze for Pork, Chicken and Seafood is something that I’ve loved my whole life.
We hope you got insight from reading it, now let's go back to orange citrus glaze for pork, chicken and seafood recipe. Here is how you achieve it. Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood. This is a fresh tasting glaze that goes with all seafood, pork and chicken.
To begin with this recipe, we have to first prepare a few components. You can have orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- Make ready Fresh orange juice
- Prepare Fresh lemon juice
- Get light brown sugar, packed
- Take Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
- Take black pepper
- Get hot sauce, such as Franks brand
- Make ready butter
Arrange chicken breast halves in a baking dish; pour. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky.
Instructions to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
- Whisk in butter until smooth and remove from heat.
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.
Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky. Using fresh orange juice as well as zest packs this glaze with amazing fresh orange flavor. A choice of granulated or powdered sugar gives an option between a crunchy or soft finish. The Granulated Sugar option creates a crunchy finish which adds a different texture to anything you use it on.
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