Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, steak on the grill. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak on the Grill is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak on the Grill is something which I’ve loved my entire life.
Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.
To begin with this particular recipe, we have to first prepare a few components. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak on the Grill:
- Prepare Any thick cut piece of steak (rib-eye is the best)
- Get Adobo seasoning
- Prepare Black pepper
- Get Montreal style steak seasoning
- Get Worcestershire sauce
- Make ready Salted butter
- Prepare Garlic powder
Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill.
Instructions to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. He recommends a skirt steak for a hot grill, whereas a NY strip steak or. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks.
So that’s going to wrap this up with this special food steak on the grill recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
