Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's sheppards pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef.
Brad's sheppards pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's sheppards pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Brad's sheppards pie:
- Take double crust rolled pie dough
- Take prepared brown gravy
- Make ready For the meat
- Get ground lamb
- Take round roast. Thin sliced in bite sized pieces
- Get White pepper, dry mustard, and seasoned salt
- Prepare minced garlic, divided
- Get dry red wine
- Make ready worcestershire sauce
- Get seasoned rice vinegar
- Get For the veggies
- Get sweet onion, fine chopped
- Get baby carrots, cut in 1/2 inch slices
- Get cut green beans
- Make ready white asparagus, cut off tough ends. Cut in 1" pieces
- Get garbanzo beans
- Take small can green peas
- Get fresh rosemary. Minced
- Make ready quarter lemon, juiced
- Take minced garlic
- Make ready white pepper and steak seasoning
- Get white wine
- Make ready balsamic vinegar
- Make ready For the topping
- Prepare LG youkon gold potatoes, peeled
- Get lg sweet potatoes, peeled
- Prepare butter
- Prepare Milk
- Prepare minced garlic
- Get herbs de province
- Take white pepper
- Make ready Other ingredients
- Make ready shredded parmesan
- Prepare shredded mozzarella
- Take shredded cheddar
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. Brad's sheppards pie is something which I've loved my whole life. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Steps to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
Brad's sheppards pie is something which I've loved my whole life. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince. Cooking the Cowboy Way by Grady Spears with June Naylor This easy recipe is a favorite supper at Homeplace Ranch.
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