Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven-baked korean beef bbq. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven-Baked Korean Beef BBQ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oven-Baked Korean Beef BBQ is something that I’ve loved my entire life.
Move steak to a plate Immediately in order to prevent overcooked it. Have it with kimchi and lettuce, then sprinkle white sesame on top. Heat a skillet over medium heat. Garnish bulgogi with green parts of green onions.
To begin with this recipe, we must first prepare a few components. You can have oven-baked korean beef bbq using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Korean Beef BBQ:
- Make ready 1 lb Flat iron steak, cut into thin slices
- Make ready 1/2 of sweet onion, cut into strips
- Make ready ~~ Marinade ~~
- Prepare 1 cup Korean BBQ for beef
- Make ready 2 Tbsp soy sauce
- Prepare 1 Tbsp rice wine
- Take 1 Tbsp water
- Get ~~ side ~~
- Make ready lettuce
- Make ready kimchi
- Take white sesame
Remove from oven, place on dish and garnish with sliced green onions and sesame seeds. Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Brush a cast iron skillet with a little vegetable oil and place over high heat. Serve over hot rice and top with green onion slices.
Instructions to make Oven-Baked Korean Beef BBQ:
- Mix steak slices and onion strips with marinade in a pot and marinate at least 6 hours or overnight.
- Preheat oven to 350°F. Lay steak slices on a baking sheet and bake for 18 minutes.
- Move steak to a plate Immediately in order to prevent overcooked it. Have it with kimchi and lettuce, then sprinkle white sesame on top. Enjoy~~
Brush a cast iron skillet with a little vegetable oil and place over high heat. Serve over hot rice and top with green onion slices. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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