Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon ol' bay salmon steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon ol' bay salmon steak is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon ol' bay salmon steak is something which I have loved my entire life. They’re nice and they look wonderful.
Place the salmon pieces down an inch or so apart on the lemon juice, olive oil, salt, and pepper. Sprinkle the top of the salmon with Old Bay Seasoning. Mix juice and oil in small bowl; brush on salmon. Sprinkle salmon evenly with OLD BAY.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon ol' bay salmon steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon ol' bay salmon steak:
- Make ready Salmon steak
- Get Lemon juice
- Take butter
- Get old bay season
- Take season salt
- Get fish seasoning
- Prepare parsley
Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Sprinkle salmon with Old Bay and add to the pan, skin-side up. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Place salmon fillets on greased dish and top with melted butter and lemon juice.
Instructions to make Lemon ol' bay salmon steak:
- Pre heat oven to 400 degrees
- Heat butter until melted and lemon juice and mix
- Add old bay and season salt to mixture
- Sprinkle fish seasoning onto salmon and rub in
- Bush mixture onto salmon
- Sprinkle parsley onto salmon
- Put in oven for 15 minutes
Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Place salmon fillets on greased dish and top with melted butter and lemon juice. Place fish, skin-side down, in lightly greased baking pan. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.
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