Shiitake Surf 'n' Turf
Shiitake Surf 'n' Turf

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shiitake surf 'n' turf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shiitake Surf 'n' Turf is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shiitake Surf 'n' Turf is something which I have loved my whole life. They are fine and they look fantastic.

Cut of Steak of your choice Frozen shrimp Shiitake Mushrooms Bacon Butter Sweet Baby Rays BBQ Sauce Teriyaki Sauce Steak Seasoning Steps. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking.. I made the Surf, but not the Turf. I needed some grilled shrimp for another recipe, used the marinade for this one, and it turned out fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiitake Surf 'n' Turf:
  1. Prepare Cut of Steak of your choice
  2. Make ready Frozen shrimp
  3. Take Shiitake Mushrooms
  4. Make ready Bacon
  5. Prepare Butter
  6. Make ready Sweet Baby Rays BBQ Sauce
  7. Take Teriyaki Sauce
  8. Prepare Steak Seasoning

Steak and three shrimp, served with spicy mayonnaise, side salad and fries Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. The Shiitake is flat enough in the front to get a good amount of glide while paddling combined with a healthy amount of concaved vee running out the tail to allow this board to stay manoverable. The Shiitake will excel best in waves from shoulder high plus.

Steps to make Shiitake Surf 'n' Turf:
  1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high.
  2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp.
  3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now.
  4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes.
  5. Enjoy!

The Shiitake is flat enough in the front to get a good amount of glide while paddling combined with a healthy amount of concaved vee running out the tail to allow this board to stay manoverable. The Shiitake will excel best in waves from shoulder high plus. Drizzle some extra-virgin olive oil over the scallops and season with salt and pepper. Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, scallops, or shrimp, which may.

So that’s going to wrap it up for this special food shiitake surf 'n' turf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!