Steak Diane
Steak Diane

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak diane. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steak Diane is something that I have loved my entire life. They’re nice and they look wonderful.

Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Sprinkle steaks with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:
  1. Prepare 4 half inch slices of beef tenderloin steak
  2. Make ready 1 shallot minced
  3. Prepare 1 garlic clove minced
  4. Make ready 1/4 cup brandy
  5. Take 2 tablespoon Dijon mustard
  6. Prepare 1 teaspoon Worcestershire sauce
  7. Make ready 1 box veal demi-glace combined with one cup of beef broth
  8. Make ready 1/2 cup heavy cream
  9. Get To taste salt pepper and hot sauce
  10. Make ready 1 tablespoon lemon juice
  11. Prepare 8 ounces mushrooms sliced Cremini or Button
  12. Make ready To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Prepare 1 tablespoon cold butter
  14. Take As needed Olive oil and butter for sautéing

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce and salt, and cook, stirring, until the mushrooms are tender.

Steps to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce and salt, and cook, stirring, until the mushrooms are tender. Steak Diane (Also known as Steak Pauline) is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Sprinkle with salt and a lot of pepper.

So that is going to wrap it up for this special food steak diane recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!