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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Make ready For the steak
2. Take flank steak
3. Make ready minced garlic, divided
4. Get olive oil
5. Take red wine, I used cabernet
6. Get Sea salt and white pepper
7. Get rubbed sage
8. Make ready red chili flakes
9. Make ready balsamic vinegar
10. Take each, dry thyme, oregano, and parsley
11. Prepare basil leaves, bruised
12. Make ready lg crimini mushrooms, sliced thin
13. Get medium sweet onion, sliced thin
14. Get brown sugar
15. Make ready For the ravioli
16. Take Proper servings of desired ravioli
17. Make ready lg can crushed tomatoes
18. Take medium can of fire roasted diced tomatoes
19. Take small shallots, minced
20. Make ready minced garlic
21. Take butter
22. Get Roma tomatoes, cut into 1 " squares
23. Prepare beef bouillon cubes
24. Get chicken bouillon cubes
25. Get olive oil
26. Get balsamic vinegar
27. Get sugar
28. Get each, dried mustard, salt, pepper
29. Take each, dried oregano, dried thyme, chili powder
30. Prepare lg fresh basil leaves, chopped
31. Prepare red wine
32. Make ready quality parmesan cheese, grated

It's a great cut for stir fry, and it's also perfect for beef fajitas. Flank steak is famous for London broil, which is essentially marinated, broiled flank steak. It is also popular for grilled fajitas, steak tacos, carne asada as well as Asian stir fries such as beef and broccoli, pepper steak, Szechuan beef and Mongolian beef. One flank steak was marinated exactly as the receipe recommends.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

It is also popular for grilled fajitas, steak tacos, carne asada as well as Asian stir fries such as beef and broccoli, pepper steak, Szechuan beef and Mongolian beef. One flank steak was marinated exactly as the receipe recommends. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top. Flank steak is a fairly tough cut of meat due to its leanness.

So that is going to wrap this up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!