Peppercorn Steak
Peppercorn Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppercorn steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peppercorn Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peppercorn Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!

To get started with this recipe, we have to prepare a few ingredients. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peppercorn Steak:
  1. Make ready Peppercorn steak
  2. Get steak slices
  3. Prepare vinegar
  4. Get garlic cloves (minced)
  5. Make ready onion, finely chopped
  6. Get cornflour
  7. Prepare water
  8. Get Salt
  9. Prepare Pepper corn or black pepper
  10. Take Double cream
  11. Prepare Beef stock
  12. Make ready butter
  13. Take sunflower oil
  14. Take Basmati (Khalta Rice)
  15. Take basmati rice
  16. Prepare granulated sugar
  17. Make ready Salt
  18. Take Pepper
  19. Make ready cinnamon or one cinnamon stick
  20. Prepare cardamom pod
  21. Get bay leave
  22. Make ready cloves
  23. Prepare and 1/4 cup of water
  24. Make ready Fried nuts
  25. Take butter
  26. Take sunflower oil

A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.

Steps to make Peppercorn Steak:
  1. Sprinkle salt, pepper and vinegar on both sides of the steakes
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.

So that is going to wrap this up with this special food peppercorn steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!