Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Jaggery? Eggless Whole Wheat Chocolate Cake Recipe - Christmas Recipes. Eggless Whole Wheat Chocolate Cake Recipe - Christmas Recipes with step wise pictures. Super moist and decadent chocolate cake for this christmas which is eggless and made.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Get For Dry ingredients-
- Make ready whole wheat flour
- Take baking soda
- Take baking powder
- Take cocoa powder
- Get salt
- Prepare For Wet ingredients-
- Take curd
- Get Jaggery
- Get oil
- Take milk
- Get For Frosting-
- Take dark / milk chocolate / compound
- Make ready heavy cream/ Amul cream
- Get Strawberries
Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder. In separate bowl, add oil, curd. Eggless Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and also comes with no eggs, less gluten, light, and yummy. In this recipe, the cake is made from whole grain wheat flour.
Steps to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Eggless Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and also comes with no eggs, less gluten, light, and yummy. In this recipe, the cake is made from whole grain wheat flour. Thick yogurt , cinnamon and nuts makes it a nice tea time cake option. The brown sugar imparts slightly caramel like overtones make tender & moist cakes. Whole wheat jaggery cake is a easy and healthy cake recipe made with wheat flour, jaggery, milk and nuts.
So that’s going to wrap it up for this special food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
