Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef steak is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Get half kg Boneless beef
- Take 2 tsp Salt
- Take 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Get 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Take 2 Potatoes
- Get 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Take 2 tsp Cream
- Prepare 1 tsp Salt
- Take White sauce
- Prepare 2 tbs Maida
- Make ready 2 tbs Cream
- Get 2 tsp Salt
- Take 2 tsp Black pepper
- Get 2 tsp Garlic
- Prepare 2 Cheese slice
- Make ready White sauce:
- Prepare 1 tbsp Butter
- Make ready 1 tsp All-purpose flour
- Take ½ cup Milk
- Make ready a pinch Salt
- Make ready ¼ tsp Black pepper powder
Put the pan-fried beef into the pan. The beef needs to be tenderized. To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time. Generally, steak comes … Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called.
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