Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Beef Stir-fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pineapple Beef Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.

Remove with a slotted spoon and keep warm. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Healthy Living Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Get For the Marinade:
  2. Take unsweetened pineapple juice
  3. Make ready cornstarch
  4. Get chicken or beef broth
  5. Take brown sugar
  6. Get soy sauce
  7. Take cayenne pepper
  8. Make ready For the Stir-Fry:
  9. Make ready beef top sirloin, cut strips into thin strips
  10. Prepare olive oil
  11. Make ready large carrots, thinly sliced
  12. Prepare small onion, thinly sliced
  13. Prepare red bell pepper, thinly sliced
  14. Take fresh snow peas
  15. Prepare canned pineapple chunks
  16. Take cooked brown rice

Perfect for a weeknight dinner or to satisfy your takeout craving. The easy stir fry marinade uses pantry ingredients and adds so much flavor to the flank steak. Serve with rice or noodles for a delicious takeout-inspired meal at home. Lift the steak from the marinade and sear, in batches, then remove.

Steps to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Serve with rice or noodles for a delicious takeout-inspired meal at home. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan. In a small bowl, whisk soy sauce, pineapple juice, vinegar, sugar, and cornstarch until smooth.

So that is going to wrap it up with this special food pineapple beef stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!