Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions. Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g.
Japchae (Stir-fried Korean glass noodles) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japchae (Stir-fried Korean glass noodles) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Take sweet potato noodles
- Prepare Sweet soy sauce mixture
- Prepare hot water
- Prepare low sodium soy sauce
- Make ready sugar
- Prepare toasted sesame oil
- Prepare Vegetable
- Make ready carrots, julienned
- Make ready red or green bell pepper, cut into thin strips
- Make ready white onion, cut into thin strips
- Take baby spinach, blanched and seasoned with sesame oil
- Prepare shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Prepare Protein (if desired)
- Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
- Prepare Toppings and garnish
- Prepare Spring onions, finely choped
- Take Toasted sesame seeds, about
Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil.
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Japchae (pronounced 'chop chay') is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce. The literal translation of japchae means mixed vegetables. The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago.
So that is going to wrap this up with this exceptional food japchae (stir-fried korean glass noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
