Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry lemonade mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust. The mousse is topped with strawbery jelly and the This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. See more ideas about Strawberry lemonade, Cupcake cakes, Desserts. Galaxy Mousse Cakes - mini chocolate mousse cakes on a brownie base, with a gorgeous galaxy-inspired mirror glaze on top!
Strawberry Lemonade Mousse Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry Lemonade Mousse Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Make ready FOR CAKE
- Make ready 6 ounces (1/2 stick) unsalted butter, at room temperature
- Get 1 1/2 cups granulated sugar
- Prepare 3 large eggs
- Make ready 1 1/2 teaspoons vanilla extract
- Get 1/4 teaspoon lemon extract
- Take 1/3 cup milk
- Prepare 1 cup sour cream
- Prepare 2 1/2 cups cake flour
- Make ready 2 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Get FOR LEMONADE MOUSSE
- Prepare 1 box (3 ounce) lemon flavored jello
- Prepare 1 1/2 cups boiling water
- Take 1/3 cup frozen strawberry lemonade concentrate, thawed
- Make ready 8 ounces marscapone cheese, at room temperature
- Prepare 1/2 teaspoon finely grated lemon zest
- Take 1 1/2 cups cold heavy whipping cream
- Make ready 1 teaspoon vanilla extract
- Take STABALIZED WHIPPED CREAM TOPPING
- Get 1 cup cold heavy whipping cream
- Take 3 tablespoons confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon unflavored gelatin
- Make ready 1 tablespoon cold water
- Take FOR STRAWBERRY SAUCE
- Make ready 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Make ready 1 tablespoon water
- Take 1 teaspoon fresh lemon juice
- Get 1/8 teaspoon salt
- Take 1/2 cup granulated sugar
- Get GARNISH
- Make ready as needed fresh strawberries
- Take 1 tablespoon shaved white chocolate
- Get 1 tablespoon shaved dark chocolate
- Prepare as needed Red and pink sprinkles
Loved this cake turned out great, now my mums favorite cake. A tender layer cake recipe brightened with lemon juice, lemon zest and fresh strawberries, frosted with a tangy sweet fresh strawberry buttercream frosting. Strawberry and pink lemonade scented, pretty pink color and super soft and slay slime! It's a fluffy mousse-like textured clay slime that smells great.
Steps to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
Strawberry and pink lemonade scented, pretty pink color and super soft and slay slime! It's a fluffy mousse-like textured clay slime that smells great. We have just recently improved the scent and texture! Replay "Strawberry Chocolate Mousse Cake Is The Most Decadent Cake You'll Ever Make". Transfer remaining mousse to a piping bag and fill in all the gaps between strawberries, then spread mousse over strawberries, creating a flat top.
So that is going to wrap this up with this special food strawberry lemonade mousse cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
