Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate overloaded cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Because this is a rich chocolate cake made with cocoa, bittersweet chocolate chips and then drizzled with chocolate buttercream icing. This chocolate overload cookie recipe uses a box of chocolate cake mix and HERSHEY's Milk If you don't have a lot of time to bake, try making these super easy chocolate cake mix cookies. See recipes for Chocolate peanut butter cup overload cake too. They have chocolate overload cake today at work. #chocolateoverloadcake https Chocolate Overload Cake which has everything that would make a Chocolate lover go crazy.
Chocolate overloaded cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate overloaded cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate overloaded cake using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chocolate overloaded cake:
- Make ready 1 cup refined flour
- Get 1/2 cup warm water
- Take 1 tsp coffee
- Make ready 1/2 cup and 3tbsp powdered sugar
- Prepare 1/4 cup melted butter
- Prepare 1 tsp vanilla essence
- Get 1 tsp baking powder
- Get 1/2 baking soda
- Make ready 1 (500 gm) morde dark compound chocolate
- Take 500 gm fresh cream
- Prepare 1/4 cup Amul butter
- Take 1/4 cup coco powder
- Make ready as required So many different chocolate like dairy milk, 5 star, kitkat, dairy milk shots etc
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Instructions to make Chocolate overloaded cake:
- First of all take a bowl and add flour, sugar and coco powder sift these 3
- Now add vanilla essence and ghee
- Now add diluted coffeee in warm water and add to batter
- Give it a good mix
- Now add baking soda and baking powder and mix with cut and fold method
- Grease the tin with butter and place butter paper and add the batter to tin
- Bake @180°c for 25-30 minutes
- Keep the cake to cool down at room temperature now using a knife take the cake out of Tin
- Remove butter paper slowly
- Make 2-3 layers for such cake which is shown in picture I made 3 layers because it was my brother’s birthday and we were 15 people 😅 repeat same steps for as many layers as you want to bake
- Now for ganache icing take a bowl and morde dark compound chocolate, Amul fresh cream and Amul butter
- Now cut the chocolate into small pc and add cream and butter to it then microwave for 2 minutes
- Now mix it nicely, if chocolate is still not melted try to stir it for 3-4 min or else 30 seconds microwave it back
- Freeze it for 2 hours at least but if you want to make it fast keep in freezer for 40 minutes you will get a good thick consistency
- Now take a cake board place your chocolate sponge add sugar syrup (optional) and pour cream do the icing of the cake
- Now melt the chocolate once your cake is frosted with ganache remaining ganache will me melted for chocolate drips
- Now add your favourite chocolates on cake I added so many you can add less or more
- Freeze your cake nicely for 2-3 hours then cut it
- Tadaaaaa your chocolate overloaded cake is readyyyyyy enjoyyyy
Our pick for Cake Of The Year is four split layers of rich chocolate cake, filled with a smooth milk chocolate mousse, finished. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Woman putting cake stand on table. Cheerful woman pointing with Chocolate birthday cake for a tenth birthday or anniversary celebration.
So that’s going to wrap this up for this special food chocolate overloaded cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
