Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Ragi Cake Without Oven Recipe I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Take 1 cup whole wheat flour
- Prepare 1/2 cup finger millet flour ragi
- Get 3/4 cup raw sugar or white sugar
- Take 2 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
- Take 1/8 tsp salt a pinch
- Prepare 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Make ready 1/4 cup milk
- Prepare 1/4 cup oil any refined flavorless oil. I have used canola oil
- Make ready 1 tsp vanilla essence
- Make ready 2 tsp honey
- Take 1 banana ripe
- Take 1 tsp oil or butter for greasing the pan
- Make ready 1 tbsp maida for dusting pan
Though I love making a decadent cake(and eating!) as a mother my first instinct is always to give him nutrient heavy food- not diet food but high in nutrients and less empty. Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread.
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
Soft, moist and delicious chocolate ragi cake with video. This can also be baked For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India. The cake is made moist with lots of mashed Serve the Banana Chocolate Cake along with Vegan Hot Chocolate and Homemade Eggless Vanilla Custard to make a delicious dessert after a. I always buy banana as its the only fruit other than apple my kid eat.
So that’s going to wrap it up with this special food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
