Chocolate Spread Chocolate Cake
Chocolate Spread Chocolate Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolate spread chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Spread Chocolate Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Spread Chocolate Cake is something which I’ve loved my entire life.

Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. Reese Peanut Butter Chocolate Spread Cakechocolate and connie. View top rated Chocolate spread cake recipes with ratings and reviews.

To get started with this recipe, we must prepare a few components. You can have chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Spread Chocolate Cake:
  1. Get 50 g butter
  2. Prepare 50 g caster sugar
  3. Get 2 large hen eggs or 3 small
  4. Take 100 g Self Raising Flour
  5. Get 2 teaspoons Baking Powder
  6. Get 1 small teaspoon of Bicarbonate of Soda
  7. Make ready 25 g Cocoa Powder
  8. Take Shop bought Chocolate Spread
  9. Take Carton Whipping Cream,Double Cream

Enjoy this chocolate spread made with butter, honey, and cocoa powder on toast or fresh fruit. Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential. Chocolate Week Chocolate Strawberry Cake Chocolate Spread Sugar Free Chocolate Chocolate Strawberries Healthy Chocolate Homemade Chocolate This chocolate spread is so good, you'll want to lick the knife clean!

Steps to make Chocolate Spread Chocolate Cake:
  1. So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
  2. Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
  3. Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
  4. Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
  5. Empty onto a wire Cake Rack too cool down completely
  6. Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.

You can add honey and cocoa powder to taste a bit more or less, not essential. Chocolate Week Chocolate Strawberry Cake Chocolate Spread Sugar Free Chocolate Chocolate Strawberries Healthy Chocolate Homemade Chocolate This chocolate spread is so good, you'll want to lick the knife clean! It's easy to make, nut-free, and tastes great on everything from toast to. Put the chocolate spread in a large bowl and add the butter, eggs and a pinch of salt. The cake will have a very slight wobble when it's ready, and a skewer inserted into the middle will come out coated with soft cake batter.

So that’s going to wrap this up for this special food chocolate spread chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!