Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flank steak with dijon caper sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flank Steak with Dijon Caper Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Flank Steak with Dijon Caper Sauce is something which I’ve loved my whole life.
While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem.
To get started with this recipe, we must prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Make ready Flank Steak
- Get garlic cloves finely chopped
- Make ready Montreal Steak seasoning
- Prepare smoked paprika
- Prepare Sriracha (or Hot sauce)
- Prepare worcestershire sauce
- Prepare red wine vinegar
- Prepare olive oil, extra virgin
- Take unsalted butter
- Prepare dry white wine
- Make ready dijon mustard
- Make ready worcestershire sauce
- Prepare salt
- Make ready sugar
- Prepare heavy cream
- Make ready capers (drained well)
Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.
Instructions to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. The once lowly flank steak had come into its own. Transfer meat to a carving board and cover loosely to keep warm. Season the steak generously on bothl sides with salt and pepper.
So that’s going to wrap this up for this exceptional food flank steak with dijon caper sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
