Neopolitan Cake
Neopolitan Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, neopolitan cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Neopolitan Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Neopolitan Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

An easy Neapolitan Cake made using just one cake batter! Three layers of cake covered in creamy vanilla buttercream and topped with loads of chocolate candy. Neapolitan Cake - Six layers of chocolate cake, chocolate buttercream, vanilla cake You've requested a Neapolitan Cake from me quite a bit over the years and I'm so happy. See more ideas about cake, neapolitan cake, cupcake cakes.

To begin with this recipe, we must first prepare a few components. You can have neopolitan cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Neopolitan Cake:
  1. Take cake
  2. Take 1 box strawberry flavored cake mix (any size)
  3. Get 1 whatever is needed on back of box
  4. Get decoration
  5. Take 6 oz vanilla flavor frosting ( I use store bought)
  6. Make ready 6 oz chocolate flavor frosting ( again I used store bought)
  7. Prepare 1/4 cup milk chocolate chips
  8. Make ready 1/4 cup white chocolate chips
  9. Get optional
  10. Take 1 sugar sprinkles ( I used red for valentines day)

Neapolitan cake with layers of chocolate, vanilla & strawberry buttercream frosting. A classic ice cream flavor turned into a delicious and beautiful cake! Delicious vanilla, strawberry, and chocolate cake with buttercream to match! Tightly roll the cake back up, this time without the towel.

Steps to make Neopolitan Cake:
  1. make and bake cake accordning to box directions in a bundt/tube pan
  2. let cool.
  3. turn out onto a cake plate or serving platter. then refridgerate for an hour. (this helps later, a cooler cake will help when u add the warm frosting so it doesn't soak into the cake so fast)
  4. place chocolate frosting in a microwave bowl and heat in microwave a few seconds until soft and liquidy enough to pour. time will vary depending on microwwave.
  5. drizzle frosting over cake in several areas, top, sides and center.
  6. place back in fridge for 10 minutes to let it cool and harden back up. (this helps so the frosting does soak into the cake to much making it soggy or unappealing looking)
  7. repeat same process for vanilla frosting only drizzle this slightly overlapping some of the chocolate and covering where u didn't put the chocolate frosting. feel free to leave some spots uncovered! :)
  8. melt chocolate chips in same manner as frosting until completely melted, hot and runny.
  9. using a small spoon drizzle strings of melted chocolate over entire cake in a decorative manner. ( your choice)
  10. now repeat with white chocolate chips..
  11. place sprinkles where you would like… this step is optional and u can use whatever color you would like to suit your holiday.. :)
  12. feel free to get creative! add other things and make it beautiful! edible silver ball sprinkles would give it a nice pretty touch! fill center with fresh strawberries! yum!

Delicious vanilla, strawberry, and chocolate cake with buttercream to match! Tightly roll the cake back up, this time without the towel. This Neapolitan cake is wholesome decadence at its finest. This cake has the vanilla, strawberry, and chocolate goodness expected of a Neapolitan dessert, but since it's raw, gluten-free, and refined. Reviews for: Photos of Neapolitan Bundt Cake.

So that is going to wrap this up for this special food neopolitan cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!