Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate decorations. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See more ideas about Chocolate decorations, Chocolate, Chocolate wrapping. Find chocolate decorations stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of chocolate decoration options are available to you, such as material, feature, and commercial buyer. Chocolate is so versatile it makes a great decoration for most plated desserts.
Chocolate Decorations is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Decorations is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate decorations using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Decorations:
- Get 1 bar White chocolate
- Get 1 using discount clear pockets Cake film
- Take 1 you should be able to find them in home improvement stores Rubber comb
- Prepare i don't do this because it's too much of a hassle, but i added it for reference When tempering
- Prepare 1 melted in a hot water bath Finely chopped chocolate
- Take 1 first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature
- Take 1 first 40-42℃, then27℃, then 30℃ White chocolate temperature
- Get 1 tweezers Caution: this is for handling hardened chocolate
Easy Chocolate Cupcake Decorating with a full step-by-step video tutorial showing you how to make beautiful, elegant, and gourmet chocolate cupcake toppers with NO special equipment or skill required. Chocolate curls, blossoms, sticks, rocks, flakes. The decoration possibilities are only limited to your imagination. Express your creativity with chocolate decorations.
Instructions to make Chocolate Decorations:
- You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store.
- Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it.
- To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer.
- To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer.
- Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4.
- Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper.
- I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer.
The decoration possibilities are only limited to your imagination. Express your creativity with chocolate decorations. Chocolate Decorations including chocolate shavings, chocolate pencils, coloured chocolate, chocolate coffee beans, all in wholesale packs for caterers. See more ideas about chocolate decorations, chocolate, pastry. Give the perfect finishing touch to your pastry with our chocolate decorations.
So that’s going to wrap it up for this special food chocolate decorations recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
