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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my whole life. They are nice and they look fantastic.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of.

To get started with this recipe, we must prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Get For Steaks and Shrimp
2. Take 4-6 ounce beef tederloin steaks
3. Prepare to taste sait and cracked black pepper
4. Make ready 1 pound medium raw shrimp, shelled and deveined
5. Take 1 tablespoon butter
6. Get 1 tablespoon olive oil
7. Take 1 tablespoon sriracha seasoning blend
8. Prepare 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Prepare For Baked Tomatoes
10. Prepare 4 medium tomatoes
11. Make ready 1/2 cup fresh grated romano cheese
12. Get 2 tablespoons sharp cheddar cheese, shredded
13. Get 1 garlic clove, minced
14. Make ready 2 tablespoons fresh basil, chopped
15. Get olive oil for drizzling
16. Take Garnish
17. Take 2 green onions, sliced
18. Take salt a pnd cracked black pepperctobtaste

To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Montreal Porterhouse Steak. iron skillet seared porterhouse steak with compound herb butter. Taro fries with sriracha ketchup Pepper-Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon Pepper Marmalade. Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade.

So that’s going to wrap this up with this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!