Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini christmas pudding truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Christmas Pudding Truffles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take 75 g butter
- Prepare 100 g 70% dark chocolate
- Get 80 g raisins, chopped
- Get 2 tbsp brandy
- Take 300 g ginger cake (I use shop-bought)
- Get Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap this up for this exceptional food mini christmas pudding truffles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
