Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, wagyu tender steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wagyu tender steak is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Wagyu tender steak is something which I’ve loved my entire life.
Responsibly Raised Beef on Family Farms. The Original American Wagyu slow fed on family farms. Seve the best in the world at home. Dry-aged, finely marbled & full of flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu tender steak:
- Prepare 200 gram Wagyu tender
- Get Sea salt or tejakula or himalayan sea salt
- Get Parsley
- Get Rosemary
- Prepare Olive oil
- Prepare Sweet corn
- Take Spinach
- Get Garlic
- Make ready Steak sauce [I used jay's mushroom steak sauce]
- Make ready Unsalted butter
- Take Mushroom
Preheat the skillet over a high flame until it starts to smoke. Using tongs gently place the steak in the pan. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak.
So that is going to wrap this up with this special food wagyu tender steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
