Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese style steak rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Style Steak Rice Bowl is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Style Steak Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.

Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Steak Rice Bowl:
  1. Prepare steak for 2 (mine was.6 pounds)
  2. Prepare black pepper
  3. Make ready salt
  4. Prepare Oil
  5. Make ready Sauce
  6. Take Soy sauce
  7. Make ready White cooking wine or mirin
  8. Get Worcestershire sauce
  9. Get garlic
  10. Make ready Sugar
  11. Prepare Butter

Sprinkle over the Sichimi togarashi if using and sliced spring onion. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).

Steps to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

Add oil and place the steak. Top with kizami nori (if using). Garnish with sliced scallions and pickled ginger (if using). Great recipe for Japanese Style Steak Rice Bowl. Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy.

So that is going to wrap it up for this exceptional food japanese style steak rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!