Anita's New York Steak- Sauteed Brussel Sprouts And Onions
Anita's New York Steak- Sauteed Brussel Sprouts And Onions

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, anita's new york steak- sauteed brussel sprouts and onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chop Onion and Slice Brussel Sprouts Into Half Then Season. Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.

Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Get New York Steaks
  2. Get Brussel Sprouts
  3. Take Onion Chopped
  4. Take Seasonings:
  5. Prepare Smoked Paprika
  6. Take Seasonings
  7. Make ready Salt
  8. Take Pats of Butter
  9. Get Water (Enough to sautee the steak and veggies)

See recipes for Anita's New York Steak- Sauteed Brussel Sprouts And Onions too. Heat a large skillet over medium-high heat and add the olive oil. Add the slivered Brussels sprouts and season with salt and pepper. In a large skillet over medium-high heat, heat oil.

Instructions to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Use A Large Skillet
  2. Season Steaks Well.
  3. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
  4. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
  5. Place In Oven For 15 Minutes.
  6. Enjoy 😋Yummy Goodness😋

Add the slivered Brussels sprouts and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Continue to cook and stir until the Brussels sprouts are deep dark golden brown.

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