Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich, super moist, eggless, wholewheat dark chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the dry ingredients in a bowl and mix well - wholewheat flour, cocoa powder, baking soda, baking powder, salt and powdered sugar. Now add the wet ingredients one by one. Super moist and decadent chocolate cake which is eggless and made using whole wheat flour. Sift all the dry ingredients like whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together.
Rich, super moist, eggless, wholewheat dark chocolate cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rich, super moist, eggless, wholewheat dark chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rich, super moist, eggless, wholewheat dark chocolate cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rich, super moist, eggless, wholewheat dark chocolate cake:
- Make ready 1 cup Wholewheat flour
- Prepare 3/4 cup Sugar
- Make ready 6 tablespoons Cocoa power unsweetened
- Take 1 tsp Baking soda
- Prepare 1/2 tsp Baking powder
- Prepare 1.5 cups Water
- Prepare 1/4 cup Butter melted
- Make ready 1/2 tsp coffee water Instant dissolved in hot
- Take 1 tsp Lemon juice
- Get pinch Salt a
Adding whole wheat flour to the cake batter is an healthy option to make a dessert. The cake has a nice dense texture which is then coated with a yummy chocolate buttercream frosting. All the cake ingredients (except for dark chocolate) should be at room temperature. Strain all dry ingredients i.e. flour, drinking chocolate, cocoa, baking powder, baking soda and powdered sugar together thrice.
Instructions to make Rich, super moist, eggless, wholewheat dark chocolate cake:
- Put the dry ingredients in a bowl and mix well - wholewheat flour, cocoa powder, baking soda, baking powder, salt and powdered sugar.
- I used Hershey's unsweetened cocoa. If you wish to get a milder chocolate taste, use just 3-4 tbsp of cocoa instead of 6.
- Now add the wet ingredients one by one. Melted butter, lemon juice, water and dissolved coffee. Add 1 cup water first and whisk the ingredients and slowly add more water to make the batter in a thin consistency, which you can pour.
- Whisk the mixture well for five minutes until they combine well and leave no lumps.
- Pour the batter into a buttered mould. I'm using a loaf mould as I've just started collecting bakeware now. Even a round mould would be good.
- Preheat oven at 200 degree Celsius and bake the cake for 35-40 minutes.
- Check if done with the old piercing the toothpick method and see if it comes out clean.
- Cool on a wire rack.
- Serve with vanilla ice cream and hot chocolate sauce.
- Pure indulgence!
All the cake ingredients (except for dark chocolate) should be at room temperature. Strain all dry ingredients i.e. flour, drinking chocolate, cocoa, baking powder, baking soda and powdered sugar together thrice. Divide it in three parts and keep aside. Eggless Chocolate Cake So Soft And Moist My Food Story Rich Super Moist Eggless Wholewheat Dark Chocolate Cake Recipe By Parvathy Jayakrishnan Cookpad Eggless Dark Chocolate Cake Recipe With Step By Step Photos Delighted Baking. Belgium chocolate truffle eggless dark chocolate based smoor signature cake it has soft chocolate sponge layered indulgently with dark chocolaty ganache.
So that’s going to wrap it up for this exceptional food rich, super moist, eggless, wholewheat dark chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
