Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet and chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet and chocolate cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Velvet and chocolate cake is something which I’ve loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In a small bowl, mix baking soda and vinegar until combined. Evenly divide batter between the prepared pans. A traditional red velvet cake has cream cheese frosting, which is my favorite part of the dessert.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet and chocolate cake using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Red Velvet and chocolate cake:
- Take For the red velvet
- Take 2 1/2 cup Flour
- Make ready 1/2 cup Butter(1/2 sachet)
- Take 3 eggs
- Get 1/4 cup Vegetable oil
- Take 1 1/2 cup Sugar
- Take 1/4 cup Coco powder
- Prepare 2 tbs Baking powder
- Prepare 1 teaspoon Baking soda
- Make ready 1 cup butter milk(1tbs of vinegar or lime into 1 cup of milk)
- Prepare 1 1/2 tsp red food colouring
- Make ready 2 ts vanilla flavour
- Prepare For the chocolate cake
- Take 2 cups flour
- Prepare 1 tsp baking powder
- Make ready 1 )2 tsp baking soda
- Make ready 1 cup cocoa powder
- Prepare 1 1/2 cup sugar
- Make ready 2 eggs
- Make ready 1/2 cup vegetable oil
- Take 1 cup Fresh milk
- Get 11/2 teaspoon Vanilla flavour
Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a lot with chocolate cake confusing people. Red velvet cake can also be vanilla flavored though looking like a chocolate cake.
Steps to make Red Velvet and chocolate cake:
- For the red velvet
- Mix sugar,oil and butter untill fluffy,put egg and mix again
- In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,
- Dilute the colour into the butter milk and keep aside
- Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done
- Let the flavour be the last ingredient you add
- Pre heat oven, put the mixture in a ten inch pan and bake.
- For the chocolate cake
- Mix all the wet ingredients separately and whisk untill fluffy
- Mix the dry ingredients separate
- Then put the dry ingredients gradually into the butter mixture and mix
- Add your flavour and bake in a 280° pre heat oven.
- Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream
- Then serve
Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a lot with chocolate cake confusing people. Red velvet cake can also be vanilla flavored though looking like a chocolate cake. Today is all about that red velvet. This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies.
So that’s going to wrap this up with this exceptional food red velvet and chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
