Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, high altitude chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
High altitude chocolate cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. High altitude chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The first step is to butter and flour the cake pans. Grease and flour the paper and sides.
To get started with this recipe, we must prepare a few ingredients. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make High altitude chocolate cake:
- Get wet
- Prepare 3/4 cup Coconut oil
- Make ready 4 eggs
- Make ready 2 cup sugar
- Prepare 2 tsp vanilla extract
- Prepare 1 1/2 cup milk
- Make ready dry
- Make ready 2 cup all-purpose flour
- Take 3/4 cup cocoa
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Get 1/2 tsp salt
The espresso powder is optional, but it helps bring out the chocolate flavors and I highly recommend. Baking chocolate cake at high altitude is one of the greater challenges in a baker's life. Chocolate cakes tend to take more sugar, and sugar plus high altitude is a problem. You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss.
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
Chocolate cakes tend to take more sugar, and sugar plus high altitude is a problem. You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss. Drier, thinner air means cakes are often drier than their sea-level counterparts. Leavening must be reduced or the cake will rise quickly and collapse or, even worse, explode like an overinflated balloon. Of course, all baked goods are more difficult to produce at high altitude.
So that’s going to wrap this up for this exceptional food high altitude chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
