Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.
Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Get New York Strip Steak, 1" thick
- Prepare Kosher Salt
- Prepare Freshly ground black pepper
- Make ready Ground Rosemary, not powder
- Make ready Sous Vide setup
- Get Sweet Potato
- Prepare Vegetable oil
- Take Blue Cheese
- Take Butter
- Make ready Sour Cream
Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide bag. Heat a large cast-iron skillet over high until very hot. The New York strip loin is my favorite steak and this, well marbled piece of meat, is perfect for the sous vide.
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
Heat a large cast-iron skillet over high until very hot. The New York strip loin is my favorite steak and this, well marbled piece of meat, is perfect for the sous vide. Cooking the steak in the Sous Vide Supreme ensures that the meat will be perfectly cooked and incredibly juicy. Follow these simple steps and you will get great results, every time. Remove steak from water bath and bag and carefully pat dry with paper towels.
So that is going to wrap it up with this special food sous vide strip steak with baked sweet potato recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
