Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life. They are nice and they look wonderful.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Get 150 g eye fillet
  2. Make ready 1 potato
  3. Prepare 1-2 shallot
  4. Get 50 g butter
  5. Take Parsley chopped
  6. Make ready Rosemary chopped
  7. Prepare to taste Salt and pepper
  8. Take Olive oil
  9. Make ready Sauce
  10. Prepare 150 ml beef stock
  11. Prepare 50 ml red wine
  12. Get 1 shallot chopped

Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.

Steps to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter. Other great uses for herb butter other than steaks are on a baked potato, grilled corn on the cob, sautéed fresh vegetables, grilled or baked fish and baked sweet potatoes. Some of our favorite herbs to use are rosemary, cilantro, parsley and chives. See more ideas about beef recipes, cooking recipes, recipes.

So that is going to wrap this up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!