Chocolate Fudge Cake Pops With White Choclate Coating
Chocolate Fudge Cake Pops With White Choclate Coating

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate fudge cake pops with white choclate coating. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Fudge Cake Pops With White Choclate Coating is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Fudge Cake Pops With White Choclate Coating is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate fudge cake pops with white choclate coating using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Fudge Cake Pops With White Choclate Coating:
  1. Make ready For Chocolate Fudge Cake Batter
  2. Take 3/4 cups semi sweet chocolate chips
  3. Make ready 4 ounces unsalted butter (1 stick), unsalted
  4. Make ready 3/4 cup granulated sugar
  5. Prepare 1/4 teaspoon salt
  6. Prepare 3 tablespoons unsweetened cocoa powder
  7. Prepare 3 large eggs
  8. Get 3/4 cup all purpose flour
  9. Make ready 1 teaspoon vanilla extract
  10. Take For White Chocolate Coating
  11. Get 16 ounces good quality white chocolate, chopped
  12. Prepare Extra needed Utems
  13. Make ready 24 cake open skewers
  14. Take cake pop baking mold, pictured below
  15. Get sprinkles and/or colored sugar for decorating
Steps to make Chocolate Fudge Cake Pops With White Choclate Coating:
  1. Preheat the oven to 325. Spray cake pop molds with non stick spray
  2. In a mirowave safe bowl melt butter and chocolate until smooth
  3. Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
  4. Add eggs obe at a time and beat in
  5. Add flour and salt and stir until blended
  6. Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
  7. Secure top part of pan on
  8. Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
  9. Coat Cake pops
  10. Melt white chicolate in microwave until smooth
  11. Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
  12. Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
  13. Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating

So that is going to wrap this up with this special food chocolate fudge cake pops with white choclate coating recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!