Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana chocolate cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest.
To begin with this recipe, we must first prepare a few ingredients. You can have banana chocolate cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana chocolate cake:
- Make ready Whole wheat flour -
- Take Cocoa powder-
- Get Banana – 2 medium ripened
- Prepare Baking soda –
- Take Salt –
- Make ready Corn flour –
- Make ready Milk –
- Make ready Oil – 1/2 cup (less 1 tbsp)
- Take Sugar –
- Prepare Vanila essence-
- Make ready Dry fruits – 3 tbsp chopped
It's made with walnuts, cashews, cocoa, dates and banana. Melt butter, sugar and vanilla in a saucepan over a medium heat. Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time.
Instructions to make Banana chocolate cake:
- Preheat oven at 180 c for 10 min.
- Take a mixing bowl,add dry ingredients except sugar and dry fruits.
- In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
- To this add milk, oil, vanilla essence and combine well.
- Add flour mixture, mix well without lumps.
- Pour this mixture into greased cake tins.
- Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
- Let it cool down and serve.
Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. A toothpick inserted into the center of the cake should come out clean.
So that is going to wrap this up for this exceptional food banana chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
