Blond Kladdkaka
Blond Kladdkaka

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, blond kladdkaka. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jag hade lätt kunnat äta denna till frukost, lunch och middag!! Ni måste bara prova denna, den är helt klart den. Recept på supergod och kladdig kladdkaka. Recept på supergod och kladdig kladdkaka.

Blond Kladdkaka is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blond Kladdkaka is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook blond kladdkaka using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blond Kladdkaka:
  1. Prepare Cake:
  2. Prepare Unsalted Butter, 113g + More For Greasing
  3. Take Icing Sugar, For Dusting
  4. Take High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 113g
  5. Make ready Eggs,
  6. Make ready Demerara Sugar,
  7. Make ready Dark Muscavado Sugar,
  8. Get Limoncello,
  9. Make ready Unbleached All-purpose Flour,
  10. Prepare Sea Salt,
  11. Get Lemon Zest, 1/2 Lemon Zest
  12. Make ready Caramelized White Chocolate Ganache:
  13. Prepare High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 100g
  14. Prepare Heavy Whipping Cream,
  15. Get Pomegranate, For Garnishing
  16. Make ready Matcha Salt,

It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is If you have ever been to IKEA, you have probably seen kladdkaka at the cafe there, but of course.

Steps to make Blond Kladdkaka:
  1. Prepare the cake. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with butter. - - Lay parchment paper at the bottom and at the sides as well. - - Brush the paper with butter and dust icing sugar over the top. - - Swirl to coat every nooks and cranny with the icing sugar.
  2. Tap out any excess. - - Set aside until ready to use. - - Melt butter in a skillet over medium heat. - - Once the butter has melted, remove from heat and add in the white chocolate. - - Mix to combine well and until the chocolate has melted. - - Set aside until ready to use.
  3. In a large mixing bowl, add eggs and sugar. - - Using a hand mixer, whip for about 7 mins or until tripled in volume. - - Stir limoncello into white chocolate mixture. - - Fold the chocolate mixture into the egg mixture. - - Once the chocolate mixture has fully incorporated, fold in the flour. - - Once the flour has fully incorporated, add in salt and lemon zest.
  4. Give it a final fold and transfer it into the prepared cake pan. - - Wack into the oven and bake for 20 to 25 mins. Do not bake longer than 25 mins. - - The center should be still soft and molten. - - Set aside to cool down completely.
  5. While the cake is cooling down, prepare the ganache. - - Adjust the temperature of the oven to 120 degrees celsius or 250 fahrenheit. - - Transfer white chocolate into a heatproof bowl and wack into the oven. - - Bake for 10 mins. - - Remove the chocolate from the oven and fold to smoothen.
  6. It will be very stiff and hard to fold at 1st. Continue folding until smoothen.* - - Wack the chocolate into the oven and bake for 10 mins. - - Remove from oven, fold and bake. - - Continue the process until the white chocolate turns into a caramel color. - - *I stopped mine at the 7th interval.*
  7. Fold in the cream in 1/3 portions. - - When the cream has fully incorporated, you should get a deep dark caramel color. - - Once the cake has completely cool, drizzle in the caramelized white chocolate ganache. - - Swirl to level the ganache.
  8. Chill in the fridge overnight. - - The next day, unmold onto a serving plate or a cake stand. - - Sprinkle matcha salt and pomegranate over the top. - - Slice and serve. - - To make matcha salt, blitz 1 TBSP of maldon sea salt and 1 TSP of matcha until powdery in a spice grinder.

Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is If you have ever been to IKEA, you have probably seen kladdkaka at the cafe there, but of course. A fan club for Kladdkaka, this wonderfull sticky cake! Kladdig kladdkaka är ju det godaste som finns. Med detta recept på kladdkaka får kakan perfekt krispig yta samtidigt som den är kladdig i mitten.

So that’s going to wrap it up with this exceptional food blond kladdkaka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!